 |
Monocultivar San Felice
| VARIETIES |
SAN FELICE |
| AVERAGE ALTITUDE |
500m a.s.l. |
| SOIL TYPE |
STONY |
AVERAGE AGE OF TREES
|
50 YEARS, WITH SOME CENTURIES-OLD TREESS |
| ANNUAL PRODUCTION |
1000 – 2000 BOTTLES |
| HARVESTING PERIOD |
END OF OCTOBER – BEGINNING OF NOVEMBER |
| HARVESTING METHOD |
HAND PICKING |
| OIL EXTRACTION METHOD |
CONTINUOUS CYCLE COLD PRESSED |
STORAGE
|
IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED
TEMPERATURE |
 |
| Organoleptic Characteristics |
|
| COLOUR |
GOLDEN GREEN |
| AROMA |
FIELD GRASSES, LIGHT NOTES OF ARTICHOKE |
| FLAVOUR
|
SWEET ALMOND, BITTER, MEDIUM TANG |
SERVING SUGGESTIONS
|
WITH WHITE MEATS, FISH AND MILD CHEESES |
AVAILABLE IN BOXES OF 6 X 0.5l BOTTLES
Our SAN FELICE extra virgin olive oil
has been judged the 'Best Monovarietal Extra Virgin Olive Oil in the
World' in the category of lightly fruity olive oils ...
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