Monocultivar Moraiolo

VARIETIES	MORAIOLO
AVERAGE ALTITUDE	400m a.s.l.
SOIL TYPE	CLAY-RICH LIMESTONE
AVERAGE AGE OF TREES	50 YEARS
ANNUAL PRODUCTION	4000 – 6000 BOTTLES
HARVESTING PERIOD	BEGINNING OF NOVEMBER
HARVESTING METHOD	HAND PICKING
OIL EXTRACTION METHOD	CONTINUOUS CYCLE COLD PRESSED
STORAGE	IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED TEMPERATURE

Organoleptic Characteristics

COLOUR	GREEN
AROMA	OLIVE WITH HINTS OF ARTICHOKE
FLAVOUR	INTENSE BITTERNESS AND TANG
SERVING SUGGESTIONS	ON TOASTED BREAD, PULSES AND GRILLED MEAT

AVAILABLE IN BOXES OF 6 X 0.5l BOTTLES

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Azienda Agricola Decimi | azienda-agricola@decimi.it
P.I. 02739780548
via Prigionieri, 19 Passaggio di Bettona - PG - Italy
Phone/Fax +39 075 987304 Mob. +39 347 4429046