 |
Emozione
| VARIETIES |
MORAIOLO, SAN FELICE, FRANTOIO, LECCINO |
| AVERAGE ALTITUDE |
350 – 500m a.s.l. |
| SOIL TYPE |
STONY, CLAY-RICH LIMESTONE |
AVERAGE AGE OF TREES
|
20 – 50 YEARS, WITH SOME CENTURIES-OLD TREES |
| ANNUAL PRODUCTION |
6000 – 8000 BOTTLES |
| HARVESTING PERIOD |
END OF OCTOBER – BEGINNING OF NOVEMBER |
| HARVESTING METHOD |
HAND PICKING |
| OIL EXTRACTION METHOD |
CONTINUOUS CYCLE COLD PRESSED |
STORAGE
|
IN STAINLESS STEEL TANKS, UNDER NITROGEN, AT A CONTROLLED
TEMPERATURE |
 |
| Organoleptic Characteristics |
|
| COLOUR |
GREEN WITH GOLDEN REFLECTIONS |
| AROMA |
OLIVE WITH GRASSY TONES |
FLAVOUR
|
BALANCE OF BITTERNESS AND TANG,
GRASSY AFTERTASTE WITH ARTICHOKE |
| SERVING SUGGESTIONS |
ENHANCES EVERY TYPE OF DISH |
AVAILABLE IN BOXES OF 6 X 0.5l BOTTLES OR 12 X 0.25l BOTTLES
‹ Back
|
